Hong Kong Med J 2014;20:79–81 | Number 1, February 2014
DOI: 10.12809/hkmj134123
COMMENTARY
Zero tolerance to trans fatty acids in infant formula? Fears, fiction, and facts
Alex TL Siu; Anthony WK Ng, MRCP, FHKAM (Paediatrics); Charles YC Wong, MD, FRCP
Department of Paediatrics, Tsuen Wan Adventist Hospital, Tsuen Wan, Hong Kong
 
Corresponding author: Dr ATL Siu (charx.siu@gmail.com)
Despite counselling that breast is best, a new mother elects to bottle feed at the hospital's newborn nursery:
Mother: Is the newborn formula that the hospital is providing safe?
Doctor: This is one of several that are rotating through. Hong Kong Government had tested and found them safe.
1
Mother: So it contains no harmful substance like trans fatty acids (tFA)?
Doctor: It has tFA, but in miniscule quantity, well within acceptable limits.
Mother: But my baby will be fed 6 times a day for months, each feed containing a very small amount of harmful tFA… Is that good?
 
Do our frontline health care workers know enough about the effects of tFA in infant formula to properly advise clients? Is this mother’s fear of miniscule amounts of tFA in newborn infant formula justified? When the formula label lists tFA content as zero, is this the whole truth and not just fiction? This article briefly presents the essential facts.
 
On 8 July 2013, the South China Morning Post (SCMP) published its own commissioned investigation carried out by an independent laboratory on the tFA content of several Mainland China baby formula brands.2 Although the product labels stated zero tFA content, 0.4-0.6 g of tFA was found in the serving size of several brands. China follows the Codex Alimentarius Commission guidelines on tFA-free labelling, limiting to <3% of total fat content, a boundary not breached by any of those investigated. In response, official Chinese government press agency Xinhuanet published an editorial accusing the SCMP of demonising Mainland Chinese formula, preying on the public’s lack of understanding regarding tFA.3
 
Adding to this controversy, one brand of formula sold in Hong Kong recently notified local hospital nurseries that its newborn formulation will change from 0 g to 0.014 g tFA per serving size.4 Currently there are no specific requirements for nutritional composition of infant formulas in Hong Kong—only recently, has a legislative proposal been drafted to follow codex guidelines for food intended for infants under 36 months of age.5 Whilst this apparently increased amount of tFA per feed remains minute, protracted intake in our newborns from multiple daily feedings is a prima facie indication for further evaluation. It is the onus of each individual to manage their nutritional intake; the same cannot be applied to newborns.
 
Trans fatty acids are a type of unsaturated fatty acid, in which the carbon double bond is in the trans-isomer configuration. Developed in the early 1900s, tFA bridge the gap between solid and liquid lipid products.6 Fully hydrogenated, saturated fatty acid chain molecules line up in an orderly fashion and maximise intermolecular forces, producing solid fats. Trans fatty acids which are partially hydrogenated, unsaturated fatty acids, have kinks in the molecular tails, preventing stable interactions. This property allows margarine, comprised mainly of tFA, to be semi-solid, and spreadable right out of the refrigerator. Production is cheaper compared to other semi-solid oils, and partially hydrogenated oils extend their shelf life, making them a popular choice for processed food manufacturing.
 
Studies have shown an inverse correlation between tFA consumption and good health. While both saturated and unsaturated fats have the negative effect of increasing low-density lipoprotein cholesterol levels, tFA have the additional adverse effect of lowering ‘good’ high-density lipoprotein levels.7 The alleged health hazard is an increased risk of atherosclerotic coronary heart disease, which is said to double with every 2% caloric increase of tFA consumption instead of carbohydrates; the equivalent effect is matched by saturated fats with a 15% increase.8 Although the exact biochemical mechanism has not been fully elucidated in human studies, mouse studies suggest that this may be due to suppression of the response to transforming growth factor–β in the vascular endothelium.9
 
Trans fatty acids are found naturally in bovine milk, due to natural hydrogenation reactions in ruminant physiology. While the Codex Alimentarius prohibits the use of commercially hydrogenated oils in infant formulas, milk fat is often used in formula production; for this reason, there is an acceptable tolerance of <3% tFA composition.10 Human breast milk also contains tFA in low levels, which vary according to the mother’s diet; breastfeeding mothers are advised to be aware of and reduce dietary tFA intake for the health of both the parent and the child.11
 
In 2003, the World Health Organization recommended that tFA should be limited to less than 1% of daily caloric intake.12 As shown in the Table,13 14 15 16 17 many developed countries have since implemented new nutritional regulations in attempts to cull the harmful effects of tFA on society. Since 2003, Denmark has banned the use of industrially produced tFA in food products.18 By 2006, Canada and the United States had mandated labelling of foods with more than 0.2 g and 0.5 g of tFA content per serving, respectively.19 20 In 2008, California banned all restaurants from cooking with tFA.21
 

Table. The regulation type and details of trans fatty acids (tFA) in several countries 13 14 15 16 17
 
Evidently, tFA provide no known benefit to human health.22 At the time of writing of this article, the Hong Kong SAR Government (HKG) had no regulations to restrict tFA levels in food23—there are only policies regarding nutritional labelling, and guidelines advising the public to reduce consumption.24 Hong Kong Consumer Council has published multiple articles in its CHOICE magazine, alerting the public on this health issue and investigating tFA levels in local delicacies such as egg tarts, buns, and swiss roll cakes.25 26 27 28 With all this literature directed at tFA, it is surprising the HKG has yet to legislate content level restrictions.
 
Frontline doctors are duty-bound to advise parents on details such as tFA content in baby formula and the consequence of its intake. Only adequate information can hope to enable patients to have true autonomy of choice. In addition to being encouraged to breastfeed their newborns, all mothers should be encouraged to limit their own personal intake of tFA. Hong Kong Consumer Council advises the public to reduce tFA consumption by checking nutrition labels and choose food with less tFA (eg no margarine, shortening, etc), and use less butter and lard to cook. The HKG should aim to follow the example of Denmark. They start off by informing the public and call for a public debate on the issue. Then lead up to proposing and implementing legislation to limit tFA in infant diets down to near-zero levels. As always, new mothers should be provided with appropriate information: "breast is best", but should formula feeding remain the mother's choice, accurate and credible information on the potential consequences of such choices should also be provided.
 
References
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21. California State Assembly. Assembly Bill No. 97. 2008-07- 25.
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