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A 5-year study of the use of laparoscopic surgery to manage severe obesity in Chinese patients has found that different procedures successfully achieved weight loss ranging from 34 to 61%.
The research, published as Laparoscopic bariatric surgery: a five-year review in the April issue of the Hong Kong Medical Journal (Hong Kong Med J 2009;15:100-9) reviewed the results of three types of procedures used to treat morbid obesity (laparoscopic adjustable gastric banding [LAGB], laparoscopic sleeve gastrectomy, and laparoscopic gastric bypass) in 94 patients.
The authors, from the Prince of Wales Hospital and the Chinese University of Hong Kong concluded that “sustainable weight loss and improvement of co-morbidities was achieved and our results were comparable to those from western countries.”
The three procedures used had different effects. The first to be used at Prince of Wales Hospital, from July 2002, was LAGB where a laparoscope is used to place an adjustable silicone band around the stomach. These bands are adjusted after surgery until the patient has reached a target weight loss. While a safe operation with fewer complications than other forms of obesity surgery, this method achieved the lowest percentage weight loss, though, at 34%, it was still considerable.
The other methods introduced after LAGB were laparoscopic sleeve gastrectomy (using a laparoscope to remove more than 75% of the stomach), and laparoscopic gastric bypass. The latter procedure is done for patients who tend to binge eat, and are likely to force the small stomach created by gastrectomy to swell.
These two procedures were also very effective in Chinese patients leading to 51% weight loss in those who had gastrectomy and 61% in those who had gastric bypass.
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